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Coastal aquaculture, mangrove deforestation and blue carbon emissions: Is REDD+ a solution?

Abstract

Globally, coastal aquaculture particularly shrimp farming has been under huge criticism because of its environmental impacts including devastating effects on mangrove forests. However, mangroves are ecologically and economically important forests, and the most carbon-rich forests in the tropics that provide a wide range of ecosystem services and biodiversity conservation. Carbon emissions are likely to have been the dominant cause of climate change and blue carbon emissions are being critically augmented through mangrove deforestation. Because of mangrove deforestation, different climatic variables including coastal flooding, cyclone, drought, rainfall, salinity, sea-level rise, and sea surface temperature have dramatic effects on coastal aquaculture. Mangrove forests have been instrumental in augmenting resilience to climate change. The “Reducing Emissions from Deforestation and forest Degradation (REDD)” program can help to restore mangroves which in turn increases options for adaptation to climate change. However, technical and financial assistance with institutional support are needed to implement REDD+.

Cite this activity

Ahmed N. and Glaser M. (2016) Coastal aquaculture, mangrove deforestation and blue carbon emissions: Is REDD+ a solution? Marine Policy 66: 58-66. 10.1016/j.marpol.2016.01.011

Details

Research topics
Date 01.04.2016
Journal Marine Policy
Volume 66
Pages 58-66
Open Access Closed Access
Open Access Status Closed Access
Eprints_link https://cris.leibniz-zmt.de/id/eprint/2243
Peer-Reviewed

Research Spectrum

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