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Research topic

Organic Food and Agriculture

Life Sciences → Agricultural and Biological Sciences → Plant Science

3 research outputs 0.1% of the institute spectrum

About Organic Food and Agriculture

This cluster of papers focuses on the comparative analysis of organic agricultural practices, including their impact on food quality, consumer perception, sustainability labels, local food systems, biodiversity, environmental impact, and consumer behavior. The papers also explore the role of food supply chains and alternative food networks in the context of organic agriculture.

Keywords

Organic Agriculture Food Quality Consumer Perception Sustainability Labels Local Food Systems Biodiversity Environmental Impact Consumer Behavior Food Supply Chains Alternative Food Networks

Development over time

Year research outputs
2012 1
2011 2

People

Researchers strongly represented in this topic

Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.

Achim Schlüter
Prof. Dr. Achim Schlüter
1 Research outputs
Hauke Reuter
PD Dr. Hauke Reuter
1 Research outputs

The assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.