Research topic
Food and Agricultural Sciences
Life Sciences → Agricultural and Biological Sciences → Food Science
About Food and Agricultural Sciences
This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.
Keywords
Food Composition Nutrient Analysis Food Safety Protein Profile Mineral Content Fatty Acid Composition Amino Acid Analysis Antioxidant Activity Fermentation Process Functional Food
Development over time
| Year | research outputs |
|---|---|
| 2018 | 1 |