Research topic
Insect Utilization and Effects
Life Sciences → Agricultural and Biological Sciences → Insect Science
About Insect Utilization and Effects
This cluster of papers explores the potential of edible insects as a sustainable source of food and feed, addressing topics such as nutritional composition, environmental impact, consumer acceptance, waste management, and their role in ensuring food security. It covers a wide range of research on insect farming, sustainability, and the use of insects as a protein source for both human and animal consumption.
Keywords
Edible Insects Food Security Animal Feed Nutritional Composition Environmental Impact Insect Farming Sustainability Consumer Acceptance Waste Management Protein Source
Development over time
| Year | research outputs |
|---|---|
| 2025 | 1 |
Units
Units strongly represented in this topic
| Units |
|---|
Experimental Aquaculture1 Research outputs |
Coastal resources1 Research outputs |
People
Researchers strongly represented in this topic
Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.
Dr. Andreas Kunzmann
1 Research outputs
Arne Valentin Heydtmann
1 Research outputs
Constanze von Waldthausen
1 Research outputs
Dr. Lara Stuthmann
1 Research outputsThe assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.