Research topic
Identification and Quantification in Food
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
About Identification and Quantification in Food
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
Keywords
DNA Barcoding Food Authentication Fraud Detection Species Identification Fish Species Meat Products PCR-based Methods Adulteration Market Substitution Traceability
Development over time
| Year | research outputs |
|---|---|
| 2026 | 3 |
| 2025 | 5 |
| 2023 | 5 |
| 2022 | 3 |
| 2021 | 2 |
| 2020 | 1 |
| 2019 | 1 |
| 2018 | 1 |
| 2017 | 1 |
| 2015 | 1 |
| 2014 | 3 |
| 2008 | 1 |
| 2004 | 1 |
| 2003 | 1 |
| 2000 | 2 |
Units
Units strongly represented in this topic
| Units |
|---|
Coastal resources7 Research outputs |
Fish Ecology and Evolution6 Research outputs |
Office for Knowledge Exchange2 Research outputs |
Societal Impact2 Research outputs |
Data Science and Technology1 Research outputs |
Mangrove Ecology1 Research outputs |
Ecosystem Co-Design1 Research outputs |
People
Researchers strongly represented in this topic
Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.
Prof. Dr. Oscar Puebla
9 Research outputs
Prof. Dr. Ulrich Saint-Paul
8 Research outputs
Dr. Martin Helmkampf
4 Research outputs
Cretus Joseph Mtonga
2 Research outputs
Dr. Sebastian Ferse
2 Research outputs
Dr. Gustavo Castellanos-Galindo
1 Research outputs
Dr. Véronique Helfer
1 Research outputsThe assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.