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Research topic

Food Waste Reduction and Sustainability

Life Sciences → Agricultural and Biological Sciences → Food Science

4 research outputs 0.2% of the institute spectrum

About Food Waste Reduction and Sustainability

This cluster of papers focuses on the quantification, management, and reduction of food waste across food supply chains, households, and consumer behaviors. It explores the environmental impacts of food waste, strategies for waste reduction, and the role of packaging in minimizing waste. The cluster also addresses the societal and economic implications of food waste, aiming to promote sustainable practices and policies.

Keywords

Food Waste Supply Chain Household Behavior Environmental Impact Waste Reduction Food Loss Packaging Sustainability Consumer Attitudes Global Impact

Development over time

Year research outputs
2023 2
2020 1
2018 1

Units

Units strongly represented in this topic

Units
Coastal resources
3 Research outputs
Experimental Aquaculture
2 Research outputs
Institutional and Behavioural Economics
2 Research outputs

People

Researchers strongly represented in this topic

Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.

Ben Nagel
Dr. Ben Nagel
2 Research outputs
Holger Kühnhold
Dr. Holger Kühnhold
2 Research outputs
Marion Glaser
PD Dr. Marion Glaser
2 Research outputs
Achim Schlüter
Prof. Dr. Achim Schlüter
1 Research outputs
Andreas Kunzmann
Dr. Andreas Kunzmann
1 Research outputs

The assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.