Research topic
Food Industry and Aquatic Biology
Life Sciences → Agricultural and Biological Sciences → Food Science
About Food Industry and Aquatic Biology
This cluster of papers covers a wide range of topics related to food security, nutrition, and sustainable development. It includes research on the impact of climate change on food production, the development of functional foods, fisheries management, micronutrient deficiencies, and economic implications of agricultural policies. The papers also address issues such as the use of by-products in food production, assessment of bioavailability of minerals, and the role of innovative technologies in improving food quality and safety.
Keywords
Food Security Nutrition Climate Change Functional Foods Agricultural Development Fisheries Management Micronutrients Biological Resources Sustainable Development Economic Implications
Development over time
| Year | research outputs |
|---|---|
| 2025 | 2 |
| 2023 | 1 |
| 2022 | 1 |
| 2021 | 1 |
| 2017 | 3 |
Units
Units strongly represented in this topic
| Units |
|---|
Experimental Aquaculture2 Research outputs |
Coastal resources2 Research outputs |
Geoecology and Carbonate Sedimentology1 Research outputs |
Ecosystem Co-Design1 Research outputs |
People
Researchers strongly represented in this topic
Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.
Dr. Andreas Kunzmann
5 Research outputs
Prof. Dr. Gotthilf Hempel
2 Research outputs
Prof. Dr. Hildegard Westphal
1 Research outputs
Dr. Lara Stuthmann
1 Research outputsThe assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.